Homemade Ice Cream Recipes To Try This Summer

Homemade ice cream recipes is a great way to satisfy your cravings for sweet frozen treats without having to indulge in the calories. Homemade ice cream recipe contain less fat, less sugar, and more water than store-bought ice creams.

Homemade ice cream recipes are a fun and easy way to enjoy the rich flavors of ice cream without the heavy, sometimes unhealthy ingredients that are added to store bought ice creams. By making homemade ice cream, you can control what is added; there are no artificial food coloring and preservatives. Homemade ice cream also tastes much better because there are no artificial flavors or sweeteners added.

Many interesting food recipes are now given for you. This is the ice cream recipe. Check out the recipes.

Materials - 

1. Melted chocolate in a double boiler 1/3 cup

2. Cocoa powder 1 cup

3. Powdered milk 2 cups

4. Two and a half cups of water

5. Cornflower 1 tablespoon

6. Sugar 1/4 cup

7. Cream 1 tin

8. Melted gelatin 1 tablespoon 

9. CMC powder rolled 1 tablespoon

10. Liquid glucose 1 teaspoon 

11. 2 egg whites

12. Sugar 2 tbsp

Method -  First, blend powdered milk, water, cornflour and sugar. Now thicken the mixture in the oven. While still hot, mix liquid glucose into it. When cool, mix gelatin and CMC. Beat the mixture of cream and melted chocolate and cocoa powder and let it set in the fridge for 3-4 hours. Take it out and let it freeze again. Do this several times after 2 hours. Finally beat the egg whites and sugar meringue and let it set well.

Vanilla Ice Cream - 

Materials - 

1. Heavy cream 200 ml 

2. Condensed milk half a cup (you can reduce or increase the amount on sweeter)

3. Half a teaspoon of vanilla essence

Method -  Beat with a heavy cream beater fresh from the fridge. If it is like a 'soft peak' or peak, mix it well with condensed milk, vanilla essence and keep it in a clean plastic container or box in the deep freezer for six to eight hours. Then serve.

Strawberry Ice Cream - 

Materials - 

1. 10 strawberries

2. Heavy cream 2 cups

3. Condensed milk 1 cup 

4. Sugar 2 tablespoons (to taste) 

5. A drop of red food coloring 

6. Strawberry essence 1 teaspoon

Method -  Blend the whole strawberries and sugar in a blender to make the strawberry puree.> First beat the heavy cream for eight minutes with an electric cake beater. When the cream becomes foamy, beat it with condensed milk, vanilla essence and strawberry puree for two minutes and mix it all together. Once everything is mixed, put it in an air tight box, keep it in the fridge for four to five hours and it will make delicious strawberry ice cream.

Mango Ice Cream - 

Materials - 

1. Ripe mango pulp 1 cup

2. Sour yogurt 2-3 tablespoons

3. Heavy cream 200 ml 

4. Half a cup of condensed milk

5. Half a teaspoon of vanilla essence

Method - Beat with a heavy cream beater fresh from the fridge. If it is like a 'soft peak' or Chura, it should be mixed well with condensed milk, mango pulp, sour curd and vanilla essence and kept in a clean plastic container in the deep freezer for six to eight hours. Then serve.

Orange Ice Cream - 

Materials - 

1. Orange juice 1 cup 

2. Powdered milk 2 cups

3. Two and a half cups of water 

4. Cornflower 1 tablespoon

5. A quarter cup of sugar

6. Cream 1 tin 

7. Melted gelatin 1 tablespoon 

8. CMC powder rolled 1 tablespoon 

9. Liquid glucose 1 teaspoon

10. 2 egg whites

11. Meringue made with 2 tbsp of sugar

Method - Mix powdered milk, water, cornflour and sugar together and heat it to thicken. Add liquid glucose while still hot. Then cool it and mix gelatin and CMC powder in it. Beat it with cream and orange juice and let it freeze in the fridge. After 3-4 hours take it out and freeze it again. Do this a few times. Finally beat the egg whites and meringue and serve.

Green Mango Lolly - 

Materials: 

1. 4 cups of water

2. Sugar 1 cup

3. Green mango juice 6 tablespoons

4. Half a teaspoon of salt

5. Mango essence 7-8 drops

6. Few green colors

7. Stick as needed

Method - Mix all the ingredients together well. Then strain. Pour into ice cream cups and insert 1 stick on top of each one and freeze for 5-6 hours. Serve when well frozen.

Chakbar Ice Cream - 

Materials - 

1. Whip cream 1 cup

2. Vanilla essence 2 teaspoons

3. Half a cup of chocolate

4. Liquid milk 3-4 cups

5. Powdered milk 1 tablespoon

Method - Beat the whip cream with the beaters and beat again with the sugar. Then beat it with vanilla essence and powdered milk and liquid milk. Then keep it in the fridge for 3-4 hours. Melt the chocolate on the stove in a double boiler. Put the melted chocolate in the ice cream mold and let it harden a little, add the whip cream mixture and let it freeze in the fridge for 3-4 hours. If the ice cream mold is soaked in normal temperature water for 10 minutes before serving, the ice cream will come out easily from the mold.

Fruit Ice Cream - 

Materials - 

1 cup of condensed milk

2. Vanilla essence half teaspoon

3. Drained curd 1 cup

4. Fruit slices 1 cup 

5. Almond-pistachio-cashew nuts half cup 

6. Cream 170 grams

7. Half a cup of powdered milk

Method - Blend all the remaining ingredients together in a blender, except for half a cup of chopped fruit and half a cup of chopped almonds. Mix some food colors and put them in separate boxes and keep them in the fridge for three hours. Take the ice cream out of the fridge and mix the rest of the chopped fruits and chopped almonds and freeze for four hours and serve with the chopped fruits of your choice. Fruits such as ripe mango, banana, apple, senna, strawberry, cherry, grape etc. can be used in fruit ice cream.

Pesta Ice Cream - 

Materials - 

1. Powdered milk 2 cups 

2. Two and a half cups of water 

3. Cornflower 1 tablespoon

4. Rolled gelatin 1 tablespoon 

5. CMC powder rolled 1 tablespoon

6. Sugar 1/4 cup 

7. Cream 1 tin 

8. Liquid glucose 1 teaspoon

9. Pistachio paste 1 cup 

10. A little green color 

11. 2 egg whites

12. Meringue made with 2 tbsp sugar

Method - First, blend powdered milk, water, cornflour and sugar together. Then burn it and thicken it. Glucose should be added while it is still hot. Then when cool, mix gelatin and CMC and beat well with cream and pistachio puree. Then let it freeze for 3-4 hours in the fridge. Take out and beat again and let it freeze again. Do this 3-4 times and beat it. Finally, beat egg whites, sugar and meringue. Serve when well frozen.

Mix Fruit Yogurt Ice Cream- 

Materials -

1. 500 grams of drained curd

2. Mix fruit 2 cups

3. Cream 1 cup

4. Vanilla essence 2 teaspoons

5. Melted white chocolate 1/3 cup

6. Icing Sugar Sikki Cup

7. Condensed liquid milk 1 cup 

8. Powdered milk 1/3 part

Method - Beat the cream well. Melt the white chocolate in a double broiler and beat it well with cream, sour cream, sugar, vanilla essence. Powdered milk should be given. Freeze with mixed fruit (sugar-coated). After 3-4 hours take it out and shake it with a fork and let it freeze again in the fridge. Then refrigerate overnight and serve delicious mixed fruit yogurt ice cream.

Monolova Ice Cream - 

Materials -  

1. Powdered milk 2 cups

2. Two and a half cups of water 

3. Cornflower 1 tablespoon

4. Sugar 2 tablespoons

5. Cream 1 tablespoon

6. Rolled gelatin 1 tablespoon 

7. CMC powder rolled 1 tablespoon

8. Liquid glucose 1 teaspoon 

9. 5 fruit juices and colors as desired

10. 2 egg whites

11. Sugar 2 tablespoon

Method -First take powdered milk, water, cornflour and sugar and put it on the stove and add liquid glucose to it. Cool it and mix gelatin and CMC in it and beat it with cream and let it freeze for 3-4 hours. After that, divide it into 5 parts and mix it with desired taste and color and let it freeze again. After 2 hours take it out and beat it. Finally beat the egg whites and sugar meringue and let it freeze in the fridge. Then arrange the ice creams in a glass of your choice and serve.

Chocolate Almond Ice Cream - 

Materials - 

1. Powdered milk 2 cups

2. Cornflower 1 tablespoon

3. Two and a half cups of water

4. Chocolate bar 1

5. Cocoa powder 2 tablespoons

6. Half a teaspoon of chocolate flavor\ 

7. Sugar 1/4 cup

8. Cream 170 grams

9. Almond paste half a cup 

10. Half a cup of crushed almonds

11. Gelatin powder 1 tablespoon 

12. Glucose gum Sikki teaspoon

13. 3 egg whites

Method - Powdered milk, cornflour, water, sugar, cocoa powder and chocolate should be blended together in a blender and heated on the stove. Mix gelatin powder with half a cup of water and mix it with the milk mixture. It should be blended in a blender with almond paste, glucose gum, cream and essence and stored in a box in the fridge for three hours. Take the ice cream out of the fridge and blend it well and put it back in the fridge. Do this twice. Foam the egg whites, mix with ice cream, spread almonds and refrigerate for five hours.

Fruit Yogurt Ice Cream - 

Materials - 

1. 1 cup of drained curd

2. Condensed milk 1 cup

3. 4 teaspoons of vanilla essence Fruit slices 1 cup

5. Almond-pistachio-cashew nuts half cup

6. Cream 170 grams

7. Half a cup of powdered milk

Method - Blend all the ingredients together in a blender, except half a cup of chopped fruit and half a cup of chopped almonds. Mix several types of food colors and put them in separate boxes and keep them in the fridge for three hours. Take out the ice cream from the fridge and mix the rest of the fruit chips and almond chips. Fruits such as ripe mango, banana, apple, senna, strawberry, cherry, grape etc. can be used in this.

Honey And Fruit Ice Cream - 

Materials - 

1. Canned coconut milk 1 cup

2. Half a cup of sweet coconut chips

3. Date cut 1 cup

4. Seaweed 2

5. Condensed milk 1 cup

6. Cream 170 grams

7. 2 tablespoons of honey

8. Milk Flavor Sikki Teaspoon

Method - Blend all the other ingredients except half a cup of palm leaves and coconut chips together in a blender and keep it in a box and keep it in the fridge for three hours. Take it out of the fridge and blend it again and keep it in the fridge for three hours. Take out the ice cream box from the fridge and mix half a cup of crushed dates and coconut flakes. Keep it in the fridge for four hours and serve it as desired.

Strawberry Malai Kulfi - 

Materials - 

1. One and a half cups of powdered milk

2. Half a tin of condensed milk

3. Malai 1 cup

4. Cornflower 1 tablespoon

5. Half a cup of strawberry syrup

6. 1 teaspoon of strawberry essence 

7. Crushed peanuts 2 tablespoons

8. One and a half cups of water

Method - Mix powdered milk, water, condensed milk, essence and cornflour together, heat it and take it off the stove. Beat it with malai for 10 to 12 minutes and put it in a box and keep it in the fridge for three hours. Take out the kulfi from the fridge, mix strawberry syrup and chopped almonds and pour it into the kulfi mold and keep it for three hours. ** Tips – Many people think that homemade ice cream is not good. The ice stays inside the ice cream and hardens. Ice cream is not soft. - Ice cream must be made according to the rules of the recipe. - Burning the ice cream thickly.